The chef on TV (I forgot her name) claimed this Garlic Mayo recipe was the same as OPTP's. Needless to say I was all "HEHEHE, PAGAL HO GAYEE HAI KYA, HEHE, CAN'T EVER BE, HEHE." Etc. Imagine my surprise when I tried her recipe and it tasted... Better than OPTP's. See, the OPTP garlic mayo sauce is WAY TOO GARLICKY. You can't have it after it starts cooling off. You can't have it the next day. You eat it and your breath stinks. Just too much garlic and the mayo turns to glue. But okay, I'm rambling. Here you go:
Mayonnaise 2-3tbsp
Garlic 1 clove, crushed into paste
White Vinegar 1 tbsp
Cream 1 tbsp
Salt & White Pepper To taste
(excuse the bad quality)
So I like my mayo very tangy. Play around with the measurement, you might get a surprisingly good sauce that tastes EXACTLY like you want it to. For more tang, add half a tablespoon more of vinegar. You want it creamier and slightly runny, add more cream. Please make sure the garlic isn't too much because the flavor completely eclipses all the other ingredients. Serve with fries, nachos, chicken wings or whatever strikes your fancy. Enjoy!
Mayonnaise 2-3tbsp
Garlic 1 clove, crushed into paste
White Vinegar 1 tbsp
Cream 1 tbsp
Salt & White Pepper To taste
(excuse the bad quality)So I like my mayo very tangy. Play around with the measurement, you might get a surprisingly good sauce that tastes EXACTLY like you want it to. For more tang, add half a tablespoon more of vinegar. You want it creamier and slightly runny, add more cream. Please make sure the garlic isn't too much because the flavor completely eclipses all the other ingredients. Serve with fries, nachos, chicken wings or whatever strikes your fancy. Enjoy!
